Revolutionizing Grilling!
Say goodbye to burnt grilled food!
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"The No Flare Square"® tiles

"The No Flare Square"® ceramic tiles provide the best grilling experience, giving you professional results every time! Capable of withstanding extreme temperatures, their unique honeycomb design provides even heat distribution, eliminating hot and cold spots on the grill surface. This virtually eliminates grease flare-ups that cause food to burn and become greasy. With "The No Flare Square"® ceramic tiles, the fat in foods falls down onto the squares, not into the fire to flare up and scorch the food surfaces. The No Flare Square"® ceramic tiles are easy to maintain.  When grease accumulates on the tiles, simply flip them over and allow the burner flames to burn off the residue the next time you grill.  Typically, The No Flare Square"® ceramic tiles should be flipped after 6 month to 12 months of usage, depending on the amount of usage and the type of foods cooked.

“It’s my pleasure to recommend No Flare Square®,” says TV chef Jon Ashton, “It’s the tool that can make grilling and barbecuing a delight. You will find that these No Flare Squares® give you the same professional results that I get when grilling vegetables, meats and seafood. Using No Flare Squares®, home grilling can be better than ever, indoors or out! I love their ability to create a clean, even heating surface and their self-cleaning feature will make any chef fall in love.”

"The No Flare Square"® Advantages


· Healthier and Cleaner Way To Grill        · Dramatically Reduces Grease Flare-Ups

· Better Tasting Food                                 · Reduce Fuel Consumption To Get Same Results

· Long Lasting Durability                            · Self-Cleaning

· Even Heat Distribution                             · Can Be Used With Wood Chips

· Can Be Used In Gas or Electric Grills

"The No Flare Square"® ceramic tiles saves on time, gas and money!  With our high quality ceramic material, your No Flare Square® tiles use less fuel and last longer than traditional briquettes.  "The No Flare Square"® ceramic tiles can last 5 to 7 years, 5 times longer than lava rocks and the tiles can be overlapped or cut for a perfect fit.

"The No Flare Square"® Installation and Use Instructions

1. Make sure the grill is turned off and cool.

2. Place "The No Flare Square"® tiles tightly together covering entire surface of the metal grill grate just above burner.

3. If "The No Flare Square"® tiles do not fit perfectly on the grill they may be overlapped, angled up the inside wall of the grill, or cut to fit.

4. To cut "The No Flare Square"® tiles, score along the flat surface with a hacksaw blade approximately 1/16" deep, then carefully break along the score line.

5. If you have a very large grill and require a few additional tiles, see your "The No Flare Square"® tile retailer.

6. For best fuel efficiency, preheat barbecue on HIGH.  When desired cooking temperature is reached, reduce gas setting to MEDIUM.

7. For self-cleaning of tiles, ensure grill is cool, turn over tiles and continue normal usage. Heat from continued usage will clean your "The No Flare Square"® tiles.


Seasoned Rubs & Spices

We carry the following seasoning rubs, spices and sauces:

 

Butcher Block Garlic Lovers

 

A combination of Garlic, Worcestershire Base, Onion, Salt, and Spices.  Excellent for chicken quesadillas, garlic bread, in soups and mashed potatoes. Great mixed in cream cheese or sour cream for dips.
 

Bourbon Molasses Rub & Grill

 

A combination of Chili Peppers, Garlic Salt, Coffee, Molasses & Spices.  Excellent for pork, steak and chicken. Great on raw or grilled vegetables.
 

Key Lime Jerk

 

A combination of Garlic Salt, Spices, Sugar, Chiles, Allspice & Cloves. Excellent for chicken, fish, pork tenderloin and vegetables. Great added to scrambled eggs. Also - try in Bloody Mary’s!
 

Famous Hickory Barbeque

 

A combination of Garlic Salt, Sugar, Onion, Hickory, Spices & Chilies.  Excellent for chicken, hamburgers and ribs. Simply rub on and bake or grill immediately.  May also be applied several hours prior to cooking as a marinade.
 

Cajun Bayou Black

 

A spicy blend of Garlic Salt, Spices, Herbs, Onion, Sugar & Seasonings.  Excellent for beef, rice, chicken and fish.
 

Sweet Heat Rub & Grill

 

A spicy blend of Chili Peppers, Garlic Salt, Coffee, Molasses & Spices. Excellent for hamburgers, vegetables, chicken and fish.  

 

Sweet Orange Habanero

 

A spicy blend of Garlic Salt, Sugar, Chili Peppers, Onion & Orange Oil. Excellent for chicken, chili, baked potatoes and vegetables.

 

Old Florida Mango Majic

 

A combination of Garlic Salt, Cane Sugar, Onion, Chilies, Mango & Spices. Great on chicken. Try on seafood, especially on shrimp.

 

Cape Cod Seafood Seasoning

 

A combination of Celery Salt, Salt, Red Peppers, Black Pepper, Cloves, Bay Leaves, Mace and Spices. Try on your favorite seafood, or shaken on salads.

 

Texas Mesquite Rub & Grill

 

A combination of Garlic Salt, Onion, Cane Sugar, Spices, Chilies, Mesquite Oil & Paprika. Excellent used in cream cheese or sour cream for dips. Also great on French Fries and on raw or grilled vegetables.

 

World Famous Chicken Seasoning

 

A combination of Garlic Salt, Sugar, Onion, Celery, Lemon, Chicken Oil, Herbs & Spices. Excellent not only on chicken, but on other poultry.

 

Hickory Bacon Pork Rub

 

A combination of Sugar, Garlic Salt, Salt, Onion, Black Pepper, Hickory, Bacon & Paprika. Excellent used in dips or shaken on French Fries.

 

Kansas City Grill Seasoning

 

A combination of Coarse Garlic Salt, Butcher Pepper, Spices, Dill, Coriander & Chilies. Excellent on Pork Chops.

 

Buffalo Wing Sauce

 

A combination of Cayenne Peppers, Vinegar, Butter, Garlic, Salt & Oil. Great way to spice up your wings.

 

Chuck Wagon Steak Sauce

 

A combination of Tomato Puree (Tomato Paste), Vinegar, Raisins, Sugar, Salt, Modified Food Starch, Lemon Juice, Orange Juice, Sodium Benzoate & Garlic. Use on steaks or any kind of beef.

 

Sharkbite Barbeque Sauce

 

A combination of Ketchup, Mustard, Lime, Sugar, Habanero, Vinegar, Garlic & Spices. Great on chicken or ribs. Also use as dipping sauce.

 

Key West Chipotle

 

A combination of Habanero Peppers, Vinegar, Tomatoes, Water, Chipotles, Onion & Spices. Excellent used on tacos.

 

Garlic Hot Sauce

 

A combination of Cayenne Peppers, Vinegar, Garlic, Salt & Vegetable Gum. Try on chicken.

  

All of our rubs and spices contain no MSG.

 

 

 

Other Products

 

 

 

"The No Flare Square"® Hat

 

One size fits all.

 

 

 

Decorative Plaques

 

             

 


Distinctive Culinary Concepts, LTD.

Phone: 440-934-9444

Fax: 440-934-9445

Email: dccltd@centurytel.net

P.O. Box 267 Avon, OH 44011