Well Seasoned Spinach Dip
8 oz. sour cream
8 oz. mayonnaise
1 Tbsp Sweet Heat Rub & Grill seasoning
1 pkg. dry vegetable dip mix
1 can sliced water chestnuts
1 box frozen spinach (thawed and all the water squeezed out and patted dry)
1 bunch onions, chopped
1 round loaf of rye bread or Hawaiian bread
Mix all the ingredients together in a medium bowl (except for the bread) and refrigerate overnight.
Cut center of bread out and fill with dip.
Dip the bread, pita chips, crackers, or pretzels.