Well Seasoned Spinach Dip

8 oz. sour cream

8 oz. mayonnaise

1 Tbsp Sweet Heat Rub & Grill seasoning

1 pkg. dry vegetable dip mix

1 can sliced water chestnuts

1 box frozen spinach (thawed and all the water squeezed out and patted dry)

1 bunch onions, chopped

1 round loaf of rye bread or Hawaiian bread

Mix all the ingredients together in a medium bowl (except for the bread) and refrigerate overnight. 

Cut center of bread out and fill with dip. 

Dip the bread, pita chips, crackers, or pretzels.