Key Lime Margarita Grilled Chicken
4 boneless chicken breasts
½ cup tequila
1 Tbsp. orange juice
½ tsp salt
½ cup water
2 Tbsp Key Lime Jerk seasoning
Place chicken in a large zip lock bag.
Combine the rest of the ingredients together and pour over chicken.
Refrigerate and marinate the chicken for 2-3 hours.
Take chicken out of bag and grill over a medium heat.
Reserve the marinade and baste chicken occasionally with it
Chicken is done when no longer pink in the middle.