Easy Sweet Orange Habanero Chili
1 lb lean ground beef
1 cup diced onion
2 cloves garlic, finely chopped
2 (16 ounce) cans kidney, pinto, or black beans drained and rinsed
2 ½ cups thick & chunky salsa
1 (4 ounce) can diced green chiles
1 Tbsp. chili powder
2 Tbsp Sweet Orange Habanero seasoning
In a dutch oven, cook beef, onions, and garlic until beef in browned, and then drain.
Return beef mixture to the dutch oven and stir in beans, salsa, chiles, chili powder, and Sweet Orange Habanero seasoning.
Bring to a boil.
Reduce heat to low, cover, and simmer 20-25 minutes, stirring frequently.
Garnish with shredded cheese or sour cream if desired.