Blackened Ham Alfredo
1 lb. deli sliced ham
3 Tbsp butter
8 ounces heavy whipping cream
1 tsp. Cajun Bayou Black seasoning
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 egg yolk
½ lb Alfredo noodles cooked
Melt butter in a medium saucepan over medium heat.
Add cream, stirring almost constantly
Add a pinch of salt, Cajun Bayou Black seasoning, and both cheeses.
Stir constantly until melted, and then mix in the egg yolk.
Simmer over medium heat 3-5 minutes.
Cut the ham into small pieces.
Top ham with Alfredo noodles and Alfredo sauce.
Sprinkle with parmesan cheese if desired.