Barbecued Cajun Shrimp


25-30 shrimp

2-3 Tbsp. butter

2 Tbsp. Cajun Bayou Black seasoning

1 tsp. Butcher Block Garlic Lovers


Fire up the grill to a medium heat.

Melt butter in a small microwavable dish.

In a disposable cake or pie tin, stir melted butter with Cajun Bayou Black seasoning and Butcher Block Garlic Lovers

Add shrimp and coat well.

Place the cake tin on the grill, turning shrimp occasionally.

Grill for 15-20 minutes.