Texas Mesquite Jerkey Without A Smoker Or Dehydrator
1 Tbsp. Texas Mesquite Rub & Grill
¼ cup soy sauce
¼ cup Worcestershire sauce
1 ½ lbs. sirloin or London broil cut into 1/8” strips (you can have the butcher slice meat for you)
Preheat oven to 200° F
In Medium bowl combine Texas Mesquite Rub & Grill with soy sauce and Worcestershire sauce.
Place meat slices in mixture and coat well.
Place meat slices onto 2- 10”x 15” baking dishes in a single layer.
Bake at 200° F for 8 hours.