Grilled Bratwurst With Mesquite Pepper & Onions
2 Tbsp. oil
2 onions cut into strips
2 green peppers cut into strips
2 Tbsp. Texas Mesquite Rub & Grill
1 ˝ cups of beer or apple cider
Grill Bratwurst over medium heat for 10-12 minutes or until done.
While bratwurst in on grill, heat oil in a large skillet over medium heat.
Add onions to warm oil and sauté about 5 minutes.
Add green peppers and continue to sauté an additional 10 minutes.
Reduce heat and add Texas Mesquite Rub & Grill and the beer/cider.
Stir well and simmer 3 minutes more.
Serve Bratwurst on hoagie rolls and top with onion mixture.