½ cup oil
1 cup chopped onions
¾ cup chopped green peppers
2 cups BBQ sauce
1 cup sugar
½ cup Texas Mesquite Rub & Grill
3 lbs. spaghetti noodles
1 lb cooked pork shoulder, diced
Heat oil in large skillet over medium heat and sauté onions & green peppers until tender (about 5 minutes)
Add BBQ sauce, sugar, Texas Mesquite Rub & Grill, and simmer 30 minutes, stirring occasionally.
When sauce has been simmering for 15 minutes, cook spaghetti noodles in a large pot of boiling water until “al dente” and then drain.
Put Pasta in a large serving bowl and pour sauce over pasta & toss to coat.
Top with pork shoulder.