Kansas City Pork Back Ribs

3 slabs pork back ribs

1 cup bbq sauce

cup honey

12-18 Tbsp. Kansas City Grill Seasoning


  1. Pat ribs dry & season generously with rub, using 4-6 Tbsp. per slab.

  2. Grill over indirect heat in a covered grill for 1 - 2 hours.

  3. Turn ribs once during cooking about off the way through.

  4. Make sauce about hour before ribs are done.  In a small saucepan over low heat stir BBQ sauce & honey about 5 minutes, stirring occasionally.

  5. Baste ribs with sauce.  Then baste again 10 minutes later.  Leave on grill at least 10 more minutes.

  6. Ribs are done when meat is tender.